U.S. again prohibiting in-store business Japanese management ”really painful”
「すし甲州」オーナーシェフ・甲州一さんは「率直に言うと本当につらい
”Sushi Koshu” owner chef, Koshuichi said, ”To be frank, it’s really painful.
The most scary thing is if the customers come back
I’m worried about that.”
California has banned food and drink in restaurants that opened in the first half of last month in more than 70% of areas for at least 3 weeks
Many managers are faced with harsh management again due to decreased sales and treatment of employees.
The restaurant is busy taking measures such as returning to the take-out menu center and setting up outdoor seats
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