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Details of the kanji “お亀蕎麦”
Kanji radicals: 蕎
訓: そば
音: キョウ
Number of strokes: 15
Component set: 喬 KIỀU, 艹 THẢO
Explain:
  • sarrasin
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Kanji radicals: 亀
訓: かめ
音: キ キュウ キン
Number of strokes: 11
JLPT: N1
Component set: 电 ĐIỆN, ⺈ , 田 ĐIỀN
Explain:
  • tortue; tortue
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Kanji radicals: 麦
訓: むぎ
音: バク
Number of strokes: 7
JLPT: N2
Component set: 龶 , 夂 TRI
Explain:
  • orge; du blé
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