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Details of the kanji “乾肉”
Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
  • Viande
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Kanji radicals: 乾
訓: かわ.く かわ.かす ほ.す ひ.る いぬい
音: カン ケン
Number of strokes: 11
JLPT: N2
Component set: 乞 KHẤT, 𠦝
Explain:
  • la sécheresse; sec; dessécher; boire; paradis; empereur
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