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Details of the kanji “糜汁”
Kanji radicals: 糜
訓: ただ.れる
音: ビ
Number of strokes: 17
Explain:
  • être enflammé
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Kanji radicals: 汁
訓: しる -しる つゆ
音: ジュウ
Number of strokes: 5
JLPT: N1
Component set: 十 THẬP, 氵 THỦY
Explain:
  • le potage; jus; bouillon; sève; sauce; pus
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