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Details of the kanji “薄汁”
Kanji radicals: 汁
訓: しる -しる つゆ
音: ジュウ
Number of strokes: 5
JLPT: N1
Component set: 十 THẬP, 氵 THỦY
Explain:
  • le potage; jus; bouillon; sève; sauce; pus
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Kanji radicals: 薄
訓: うす.い うす- -うす うす.める うす.まる うす.らぐ うす.ら- うす.れる すすき
音: ハク
Number of strokes: 16
JLPT: N2
Component set: 専 CHUYÊN, 艹 THẢO, 氵 THỦY
Explain:
  • diluer; mince; thé léger); herbe de la pampa
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