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Details of the kanji “塩づけ肉”
Kanji radicals: 塩
訓: しお
音: エン
Number of strokes: 13
JLPT: N2
Component set: 土 THỔ, 皿 MÃNH, 口 KHẨU, 𠂉
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Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
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