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Vocabulary Kanji Example Grammar Japanese - Japanese
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肉
干
Details of the kanji “干し肉”
Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
  • Viande
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Kanji radicals: 干
訓: ほ.す ほ.し- -ぼ.し ひ.る
音: カン
Number of strokes: 3
JLPT: N2
Explain:
  • sec; dessécher; reflux; reculer; interférer; intercéder
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