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Vocabulary Kanji Example Grammar Japanese - Japanese
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丁
切
肉
包
Details of the kanji “肉切り包丁”
Kanji radicals: 丁
訓: ひのと
音: チョウ テイ チン トウ チ
Number of strokes: 2
JLPT: N1
Explain:
  • rue; quartier; ville; compteur d'armes; outils; feuilles ou gâteaux de quelque chose; nombre pair; 4ème signe du calendrier
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Kanji radicals: 切
訓: き.る -き.る き.り -き.り -ぎ.り き.れる -き.れる き.れ -き.れ -ぎ.れ
音: セツ サイ
Number of strokes: 4
JLPT: N4
Component set: 七 THẤT, 刀 ĐAO
Explain:
  • Couper; couper; être tranchant
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Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
  • Viande
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Kanji radicals: 包
訓: つつ.む くる.む
音: ホウ
Number of strokes: 5
JLPT: N2
Component set: 勹 BAO, 己 KỈ
Explain:
  • envelopper; emballer; couverture; cacher
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