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Details of the kanji “肋肉”
Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
  • Viande
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Kanji radicals: 肋
訓: あばら
音: ロク
Number of strokes: 6
Component set: ⺼ , 力 LỰC
Explain:
  • côte
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