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Details of the kanji “蜜柑の汁”
Kanji radicals: 柑
訓:
音: コン カン
Number of strokes: 9
Component set: 甘 CAM, 木 MỘC
Explain:
  • 柑橘; 橙
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Kanji radicals: 汁
訓: しる -しる つゆ
音: ジュウ
Number of strokes: 5
JLPT: N1
Component set: 十 THẬP, 氵 THỦY
Explain:
  • 汤; 果汁; 肉汤; 树液; 肉汁; 脓
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Kanji radicals: 蜜
訓:
音: ミツ ビツ
Number of strokes: 14
Component set: 虫 TRÙNG, 宀 MIÊN, 必 TẤT
Explain:
  • 蜂蜜; 花蜜; 糖蜜
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