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Vocabulary Kanji Example Grammar Japanese - Japanese
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酪
菌
酸
Details of the kanji “酪酸菌”
Kanji radicals: 酪
訓:
音: ラク
Number of strokes: 13
JLPT: N1
Component set: 各 CÁC, 酉 DẬU
Explain:
  • les produits laitiers; petit lait; bouillon; jus de fruit
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Kanji radicals: 菌
訓:
音: キン
Number of strokes: 11
JLPT: N1
Component set: 囷 KHUÂN, 艹 THẢO
Explain:
  • germe; champignon; bactéries
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Kanji radicals: 酸
訓: す.い
音: サン
Number of strokes: 14
JLPT: N1
Component set: 酉 DẬU, 夋
Explain:
  • acide; amertume; acide; Tarte
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