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Details of the kanji “雍菜”
Kanji radicals: 菜
訓: な
音: サイ
Number of strokes: 11
JLPT: N2
Component set: 采 THẢI, 艹 THẢO
Explain:
  • légume; plat d'accompagnement; légumes verts
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Kanji radicals: 雍
訓: ふさ.ぐ やわら.ぐ
音: ヨウ ユ
Number of strokes: 13
Component set: 隹 CHUY, 乡 HƯƠNG, 亠 ĐẦU
Explain:
  • ramollissement; atténuation
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