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Details of the kanji “髀肉”
Kanji radicals: 髀
訓: もも
音: ヒ ヘイ
Number of strokes: 18
Explain:
  • la cuisse
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Kanji radicals: 肉
訓: しし
音: ニク
Number of strokes: 6
JLPT: N4
Component set: 内 NỘI
Explain:
  • Viande
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