豆

まめ

soya bean (soybean), soy (Glycine max)

枝豆豆腐

えだまめとうふ

tofu-like dish made with edamame

豆類

まめるい

pulse (edible seeds of various leguminous crops), plant yielding pulse

コーヒー豆

コーヒーまめ

coffee bean

枝豆

えだまめ

edamame (green soybeans)

豆汁

とうじゅう ご

go, soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)

鶉豆

うずらまめ

pinto bean, mottled kidney bean

血豆

ちまめ

blood blister

豆男

まめおとこ

man who scatters beans on Setsubun

青豆

あおまめ

large green soybean

底豆

そこまめ

blister (on the sole of the foot), corn

豆偏

まめへん

kanji "bean" radical at left

豆腐

とうふ

tofu, bean-curd

豆粕

まめかす

bean cake, soybean (oil) meal

黒豆

くろまめ

black soybean

煮豆

にまめ

cooked beans

大豆

だいず

soya bean (soybean), soy (Glycine max)

福豆

parched beans scattered on Setsubun

塩豆

しおまめ

salted beans