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Japanese - Japanese
Search results
加味
かみ
seasoning, flavoring, flavouring
Words related
味加減
あじかげん
taste (of prepared dish)
味
み あじ
flavor, flavour, taste
調味料/加工食品/レトルト
ちょうみりょう/かこうしょくひん/レトルト
Seasonings/processed foods/retort pouch food
加加阿
カカオ
cacao tree (Theobroma cacao); cocoa tree
加
か
addition, increase
七味
しちみ
seven delicious flavors (flavours)
気味
ぎみ きみ きび きあじ
market sentiment (stock market), market tone
正味
しょうみ
net (weight)
地味
ちみ じみ
plain, simple, subdued, sober
味噌
みそ
innards (from crabs, shrimps, etc.) resembling miso
吟味
ぎんみ
testing, scrutiny, careful investigation
興味
きょうみ
interest (in something), curiosity (about something), zest (for)
味覚
みかく
taste, palate, sense of taste
趣味
しゅみ
hobby, pastime
意味
いみ
meaning, significance
甘味
あまみ かんみ うまみ
sweetness, sugary taste
新味
しんみ
novelty
好味
こうみ
good taste (food), tasty food
鹹味
かんみ
saltiness
Show more
Detail word “加味”
加味
かみ
ka\mi
☆ noun (common) (futsuumeishi)
☆ kind. vs
◆ seasoning, flavoring, flavouring
◆ taking (something) into consideration, taking into account
Show more
Mazii Dictionary
The kanji
加 「カ」
Draw again
Kanji radicals:
加
訓:
くわ.える くわ.わる
音:
カ
See more details
味 「ミ」
Draw again
Kanji radicals:
味
訓:
あじ あじ.わう
音:
ミ
See more details
Vocabulary
Kanji
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