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巻繊

けんちんけんちゃんけんちぇん

fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried

Detail word “巻繊”

巻繊

けんちんけんちゃんけんちぇん

ke／n'chi＼n'

☆ noun (common) (futsuumeishi)

◆ fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried

◆ Japanese tofu and vegetable chowder

◆ black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

Mazii Dictionary

The kanji

巻「カンケン」

Kanji radicals: 巻

訓: ま.くまきま.き

音: カンケン

繊「セン」

Kanji radicals: 繊

音: セン