煎り豆

いりまめ

parched or roasted beans (or soybeans)

乾煎り

light roasting; light toasting; parching

浅煎り

あさいり

light roast (coffee)

中煎り

なかいり

medium roast (coffee)

釜煎り

かまいり

boiling to death (punishment during the Warring States period)

煎

せん い

infusing (tea), infusion

煎りつく

いりつく

to be scorched, to boil down

煎り立て

いりたて いりだて

freshly parched

煎り豆腐

いりどうふ いりとうふ

boiled and seasoned tofu

煎り胡麻

いりごま

roasted sesame seeds

煎りたて

freshly roasted (e.g. coffee beans); freshly parched

御煎

おせん

var. of Japanese cracker

湯煎

ゆせん

warming something by immersion in hot water

焙煎

ばいせん

roasting (e.g. of coffee)

煎鍋

いりなべ いなべ

roasting pan

煎剤

せんざい

decoction

煎薬

せんやく

(medical) decoction, infusion

煎茶

せんちゃ

green tea, green leaf tea, non-powdered tea (as opposed to macha)

煎る

いる

to parch, to fry, to fire, to broil, to roast, to boil down (in oil)