焙煎

ばいせん

roasting (e.g. of coffee)

煎り豆

いりまめ

parched or roasted beans (or soybeans)

煎り豆腐

いりどうふ いりとうふ

boiled and seasoned tofu

煎

せん い

infusing (tea), infusion

焙炉

ほいろ

drier, toaster

焙焼

ばいしょう

roasting (in metallurgy, etc.), calcination, torrefaction

焙烙

ほうろく

earthenware baking pan, parching pan

御煎

おせん

var. of Japanese cracker

湯煎

ゆせん

warming something by immersion in hot water

煎鍋

いりなべ いなべ

roasting pan

煎剤

せんざい

decoction

煎薬

せんやく

(medical) decoction, infusion

煎茶

せんちゃ

green tea, green leaf tea, non-powdered tea (as opposed to macha)

煎る

いる

to parch, to fry, to fire, to broil, to roast, to boil down (in oil)

煎餅

せんべい

rice cracker, Japanese cracker, rice cookie, wafer

お煎

おせん

rice cracker; senbei; Japanese cracker

香煎

こうせん

roasted barley flour

焙ずる

ほうずる

to roast (i.e. tea leaves)

中焙り

ちゅうあぶり

medium roast (coffee)