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Japanese - Japanese
Search results
焼き牡蠣
やきがき
oysters cooked in the shell
Words related
牡蠣
かき
oyster, oyster shell
種牡蠣
たねがき
seed oyster
岩牡蠣
いわがき
Iwagaki oyster (Crassostrea nippona)
牡蠣フライ
かきフライ カキフライ
fried oysters, deep-fried oysters
牡蠣類
かきるい
ostreidae
毛牡蠣
けがき
spiny oyster (Saccostrea kegaki)
牡蠣飯
かきめし
rice cooked together with oyster meat
真牡蠣
まがき マガキ
Pacific oyster (Crassostrea gigas)
焼き餅焼き
やきもちやき
jealous person
焼き
やき
cooking, esp. frying or stir-frying, heating
牡牛
おうし
bull, ox, steer
牡羊
おひつじ おすひつじ
ram
牡馬
ぼば おうま おま おすうま おんま
male horse
牡瓦
convex roof tile
牝牡
male and female (animals)
牡丹
ぼたん ボタン
tree peony (Paeonia suffruticosa), moutan
牡鹿
おじか おしか おか
buck (male deer)
焼き付き
やきつき
seizing (e.g. bearing)
すき焼き
すきやき スキヤキ
sukiyaki
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Detail word “焼き牡蠣”
焼き牡蠣
やきがき
☆ noun (common) (futsuumeishi)
◆ oysters cooked in the shell
Show more
Mazii Dictionary
The kanji
牡 「ボ ボウ」
Draw again
Kanji radicals:
牡
訓:
おす お- おん-
音:
ボ ボウ
See more details
焼 「ショウ」
Draw again
Kanji radicals:
焼
訓:
や.く や.き や.き- -や.き や.ける
音:
ショウ
See more details
蠣 「レイ」
Draw again
Kanji radicals:
蠣
訓:
かき
音:
レイ
See more details
Vocabulary
Kanji
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