寿司

すし

sushi

稲荷

いなり

Inari (god of harvests, Uka-no-Mitama)

箱寿司

はこずし

pressed sushi, box sushi

寿司飯

すしめし

rice seasoned with vinegar

笹寿司

ささずし

sasazushi (sushi wrapped in bamboo leaf)

早寿司

はやずし

type of sushi with vinegared fish and rice lightly pressed overnight

寿司屋

すしや

sushi shop, sushi restaurant

鮒寿司

ふなずし

funazushi, old style fermented crucian carp sushi

寿司店

すしてん

sushi shop; sushi restaurant

寿司米

すしまい

sushi rice; rice used for sushi

酒寿司

さけずし

fermented sushi made with sake instead of vinegar (speciality of Kagoshima)

押し寿司

おしずし おしすし

oshizushi

巻き寿司

まきずし

sushi made rolled in nori seaweed with a core of filling

寿司の具

すしのぐ

ingredients for sushi

祭り寿司

まつりずし

popular type of sushi bento, differing by regions, brand of sushi bento

茶巾寿司

ちゃきんずし

gomokuzushi wrapped in a thin layer of fried egg

回転寿司

かいてんずし

"conveyor belt" sushi bar, sushi-go-round, sushi train, kaiten-zushi

ばら寿司

ばらずし

type of sushi with a variety ingredients sprinkled on the rice

五目寿司

ごもくずし

sushi rice mixed with various ingredients (vegetables, fish, etc.)