粥

かゆ

thin rice porridge, watery cooked rice, rice gruel, congee

望粥

もちがゆ

azuki bean gruel eaten around the 15th day of the first month

粥腹

かゆばら

surviving on rice gruel

お粥

おかゆ

thin rice porridge, watery cooked rice, rice gruel, congee

茶粥

ちゃがゆ ちゃかゆ

tea gruel, tea flavoured rice gruel

芋粥

いもがゆ

rice gruel with diced sweet potatoes

パン粥

パンがゆ

bread porridge

糜粥

びじゅく

chyme

粥状

じゅくじょう

gruel-like, porridge-like

粥柱

かゆばしら

mochi added to rice gruel (15th of the first month)

白粥

しらがゆ しらかゆ はくかゆ

rice porridge made of only white rice and water

朝粥

あさがゆ

breakfast rice gruel

粥杖

かゆづえ

wand used when preparing gruel for the 15th of the first month (said to cure sterility in women)

七草粥

ななくさがゆ

rice gruel containing the seven plants of spring

冬至粥

とうじがゆ

azuki bean rice gruel eaten on the day of the winter solstice (to chase away demons that spread contagious diseases)

小豆粥

あずきがゆ しょうずかゆ

rice gruel with adzuki beans

十夜粥

じゅうやがゆ

rice gruel served in temples for ten-night memorial services

粥状硬化

じゅくじょうこうか

atherosclerosis

粥掻き棒

かゆかきぼう

wooden ladle or rod used to stir the rice porridge used in a kayaura divination