粥

かゆ

thin rice porridge, watery cooked rice, rice gruel, congee

杖

つえ じょう

severe caning (60-100 times)

望粥

もちがゆ

azuki bean gruel eaten around the 15th day of the first month

粥腹

かゆばら

surviving on rice gruel

お粥

おかゆ

thin rice porridge, watery cooked rice, rice gruel, congee

茶粥

ちゃがゆ ちゃかゆ

tea gruel, tea flavoured rice gruel

芋粥

いもがゆ

rice gruel with diced sweet potatoes

パン粥

パンがゆ

bread porridge

糜粥

びじゅく

chyme

粥占

かゆうら じゅくせん

rice porridge divination, harvest divination carried out during koshogatsu

粥状

じゅくじょう

gruel-like, porridge-like

粥柱

かゆばしら

mochi added to rice gruel (15th of the first month)

白粥

しらがゆ しらかゆ はくかゆ

rice porridge made of only white rice and water

朝粥

あさがゆ

breakfast rice gruel

手杖

しゅじょう

staff (esp. one used by a monk, i.e. as a walking stick during a pilgrimage)

杖鼓

じょうこ チャンゴ チャング

janggu (Korean hourglass drum), janggo, changgo

頬杖

ほおづえ

resting one's chin in one's hands

杖道

じょうどう つえどう

form of martial art using a cane staff

杖ゴム

つえゴム

Cane rubber