茹で

ゆで

boiling

茹でこぼす

ゆでこぼす

to boil, then discard the liquid (in order to remove astringency)

茹でタコ

ゆでタコ

person as red as a lobster

釜茹で

かまゆで かまうで

boiling in an iron pot

下茹で

したゆで

parboiling, preparatory boiling

茹でる

ゆでる うでる

to boil (something in hot water)

塩茹で

しおゆで

boiling with salt, boiling in salty water (e.g. vegetables)

茹で蟹

ゆでがに

boiled crab

生茹で

なまゆで

half-boiled

固茹で卵

かたゆでたまご

hard-boiled egg

茹で時間

ゆでじかん

boiling time

茹で海老

ゆでえび

boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)

茹蛸

boiled octopus

溢れ出す

あふれだす

to begin to overflow, to start overflowing, to pour out

溢血

いっけつ

hemorrhage, haemorrhage

溢れ

あふれ あぶれ

failing to get a job

横溢

おういつ

overflowing, inundation

溢乳

いつにゅう

regurgitation of milk

溢美

excessive praise; undeserved praise