麹塵の袍

きくじんのほう

emperor's informal robes

麹

こうじ かむだち

mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold), malted rice, malt

塩麹

しおこうじ

traditional Japanese condiment made by fermenting kouji mold with salt and water

紅麹

べにこうじ ベニコウジ

Monascus purpureus (species of mold), ang-khak

麹黴

こうじかび

koji mold (Aspergillus oryzae)

米麹

こめこうじ

rice-malt, malted rice

種麹

たねこうじ

fermentation starter; yeast starter; seed malt

製麹

せいきく

koji production

麦麹

むぎこうじ

barley koji

麹室

こうじむろ

room for producing ku014dji

麹菌

こうじきん きくきん

koji mold (Aspergillus oryzae)

塵

ごみ ゴミ あくた ちり じん

object (perceived with the mind or the senses)

麹漬け

こうじづけ

fish, meat, vegetables, etc. pickled in mould (mold) and salt, food pickled in malted rice

白麹菌

しろこうじきん

Aspergillus kawachii, Aspergillus awamori var. kawachi, white koji mold, used in shochu production

黒麹菌

くろこうじきん

Aspergillus niger, Aspergillus awamorii, black koji mold

紅麹黴

べにこうじかび ベニコウジカビ

Monascus purpureus (species of mold), ang-khak

煤塵

ばいじん

dust and soot, particulate matter

蒙塵

もうじん

royalty seeking refuge outside the palace or capital during an emergency

塵肺

じんはい じんぱい

pneumoconiosis (lung disease caused by dust inhalation)