ジンギスカン料理

ジンギスカンりょうり ジンギスかんりょうり

Japanese mutton and vegetable dish

鍋

なべ

stew, hot pot

鍋蓋

なべぶた

pan lid, pot lid

土鍋

どなべ

earthenware pot

紙鍋

かみなべ

paper hotpot

鍋底

なべぞこ

(inner) bottom of a pot, lingering recession

大鍋

おおなべ だいなべ

cauldron

鍋尻

なべじり

bottom of a pan or pot

煎鍋

いりなべ いなべ

roasting pan

牛鍋

ぎゅうなべ

thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyaki

闇鍋

やみなべ

stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun

鴨鍋

かもなべ

dish of duck meat cooked with cabbage, spring onions, tofu, etc.

火鍋

ひなべ

Chinese-style hot pot

手鍋

てなべ

pan

平鍋

ひらなべ

pan, griddle

タジン鍋

タジンなべ

tajine, tagine

シチュー鍋

casserole; heavy saucepan; stewpot

肉鍋

にくなべ

meat served in a pot

鍋鶴

なべづる ナベヅル

hooded crane (Grus monacha)