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五味
ごみ
five flavors (milk at various stages of making ghee: fresh milk, cream, curdled milk, butter, and ghee), the five periods of the Buddha's teachings
Detail word “五味”
ごみ
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gomi
◆ five flavors (milk at various stages of making ghee: fresh milk, cream, curdled milk, butter, and ghee), the five periods of the Buddha's teachings
☆ noun (common) (futsuumeishi)
◆ In Buddhism, it refers to the five stages of taste in the process of refining cow and sheep milk.
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The kanji
五 「ゴ」
icon Todaii Japanese
Kanji radicals:
訓: いつ いつ.つ
音:
味 「ミ」
icon Todaii Japanese
Kanji radicals:
訓: あじ あじ.わう
音: