塩汁鍋

しょっつるなべ

pot dish with white flesh fish and shottsuru sauce (Akita regional dish)

胆汁酸と胆汁酸塩

たんじゅーさんとたんじゅーさんしお

bile acids and salts

汁

しる つゆ しる、つゆ

juice, sap

魚汁

いしる いしり よしる よしり

fish sauce made of salted and fermented sardines, mackerel, or squid, a specialty of the Noto Peninsula of Ishikawa Prefecture

汁椀

しるわん

soup bowl

青汁

あおじる

aojiru, vegetable juice drink made from green leafy vegetables

墨汁

ぼくじゅう

India ink, China ink

灰汁

あく

lye

豆汁

とうじゅう ご

go, soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)

レモン汁

レモンじる

lemon juice (ingredient)

煮汁

にじる

broth

汁物

しるもの

soup

豚汁

とんじる ぶたじる

pork miso soup, miso soup with pork and vegetables

果汁

かじゅう

fruit juice

糟汁

かすじる

soup made with sake lees

胆汁

たんじゅう

bile, gall

苦汁

にがり にがしお くじゅう

bitter liquid, bitter experience

雪汁

ゆきしる

snow water; melt water

膿汁

のうじゅう

pus