Detail word “寄せ鍋”
よせなべ
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yo/senabe‾
☆ noun (common) (futsuumeishi)
◆ pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal), seafood and vegetable stew or chowder
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The kanji
鍋 「カ」
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Kanji radicals:
訓: なべ
音:
寄 「キ」
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Kanji radicals:
訓: よ.る -よ.り よ.せる
音: