椀

わん

bowl (wooden)

お椀

おわん

bowl (wooden)

金椀

かなまり かなわん

small metal bowl

椀種

わんだね

soup ingredients (esp. seafood, tofu, egg)

椀飯

おうばん

dish served in a lacquered bowl

椀形

わんがた

bowl-shaped, dome-shaped

飯椀

めしわん

bowl used for serving rice

汁

しる つゆ しる、つゆ

juice, sap

止め椀

とめわん

soup served at the end of a traditional Japanese dinner, last soup served in a Kaiseki course (often miso soup)

椀盛り

わんもり

food cooked by boiling or stewing

椀形アンテナ

わんようアンテナ

dish antenna, parabolic antenna

魚汁

いしる いしり よしる よしり

fish sauce made of salted and fermented sardines, mackerel, or squid, a specialty of the Noto Peninsula of Ishikawa Prefecture

青汁

あおじる

aojiru, vegetable juice drink made from green leafy vegetables

墨汁

ぼくじゅう

India ink, China ink

灰汁

あく

lye

豆汁

とうじゅう ご

go, soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)

レモン汁

レモンじる

lemon juice (ingredient)

煮汁

にじる

broth

汁物

しるもの

soup