Detail word “牛鍋”
ぎゅうなべ
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gyu/–nabe‾
☆ noun (common) (futsuumeishi)
◆ thin slices of beef, cooked with various vegetables in a table-top cast-iron pan, sukiyaki
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I've always thought that rickshaws and sukiyaki were the most successfulamongst the products made from what was imported from the West during theMeiji period.
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The kanji
鍋 「カ」
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Kanji radicals:
訓: なべ
音:
牛 「ギュウ」
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Kanji radicals:
訓: うし
音: ギュウ