竹輪

ちくわ

tube-shaped fish-paste cake

麩

ふすま

wheat gluten (usu. steamed or baked)

麩質

ふしつ ふすましつ

gluten

粟麩

あわぶ

nama-fu (steamed wheat gluten) mixed with chestnuts

生麩

なまふ しょうふ

wheat starch

田麩

でんぶ

mashed and seasoned fish, flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured)

正麩

wheat starch

車麩

くるまぶ

yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)

お麩

おふ

wheat gluten

焼き麩

やきふ

bread-like dish made from baked wheat gluten

揚げ麩

あげふ

fried wheat gluten

麩菓子

ふがし

candy made from wheat gluten; wheat-gluten snack

竹

たけ

bamboo

輪

りん わ

ring, circle, loop

煤竹

すすたけ すすだけ

soot-colored bamboo (coloured)

竹縁

たけえん

veranda with bamboo flooring

竹糖

ちくとう たけとう

Chinese sugarcane (Saccharum sinense) (used for making wasanbon)

竹材

ちくざい たけざい

bamboo material

破竹

はちく

breaking bamboo