肉が付く

ししがつく にくがつく

to gain (put on) weight

肉付き

にくづき

bodily build, degree of fleshiness

肉付け

にくづけ

fleshing out, modeling, modelling

肉を付ける

にくをつける

to add meat (or weight), to add substance (to an essay, etc.)

くず肉

くずにく

waste meat, meat scraps, offal

付く

つく づく

to become (a state, condition, etc.)

肉付きがいい

にくづきがいい にくづきがよい

stout, well-fleshed, well-padded, plump

肉付きの良い

stout; well-fleshed; well-built; well-padded; plump

肉付きのいい

にくづきのいい にくづきのよい

stout, well-fleshed, well-built, well-padded, plump

肉

にく しし

flesh

肉がつく

to gain weight; to put on weight

肉肉しい

にくにくしい

meaty; juicy (of meat)

くっ付く

くっつく

to adhere to, to stick to, to cling to

片付く

かたづく

to be put in order, to be put to rights

気付く

きづく

to notice, to recognize, to recognise, to become aware of, to perceive, to realize, to realise

力付く

ちからづく ちからつく

to recover one's strength, to recover one's spirit, to revive, to be refreshed, to be invigorated, to be encouraged

責付く

せっつく

to pester someone (e.g. to buy something)

根付く

ねづく

to take root, to strike

似付く

につく

to become, to suit, to be like, to match well