酒肴

しゅこう さけさかな

food and drink

粗酒粗肴

そしゅそこう

cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest)

美酒佳肴

びしゅかこう

fine wines and prized delicacies

肴

さかな

appetizer or snack served with drinks

佳肴

かこう

delicacy, rare treat, good-eating fish

珍肴

ちんこう

uncommon and delicious meal

酢肴

すざかな

vinegared appetizer

酒の席

さけのせき

situation where alcohol is being served; (over) a drink

酒の気

さけのけ

looking tipsy, seeming drunk

祝い肴

いわいざかな

accompaniment to a drink served at celebrations (such as New Year)

強い肴

しいざかな

side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)

酒

さけ ささ き くし しゅ

alcohol, sake

辛口の酒

からくちのさけ

dry sake

飲酒の害

いんしゅのがい

ill effects of drinking

酒の上で

さけのうえで

under the influence of alcohol

酒のお供

さけのおとも

appetizer or snack served with drinks; accompaniment to an (alcoholic) drink

珍味佳肴

ちんみかこう

rare delicacies, rare treat

美味佳肴

びみかこう

delicacies, epicurean dishes

肴にする

さかなにする サカナにする

to have as a side order (with drinks)