酒の肴

さけのさかな

appetizer or snack served with drinks; accompaniment to an (alcoholic) drink

粗酒粗肴

そしゅそこう

cheap wines and unpalatable dishes (a modest (self-deprecating) way of offering a meal to a guest)

美酒佳肴

びしゅかこう

fine wines and prized delicacies

肴

さかな

appetizer or snack served with drinks

佳肴

かこう

delicacy, rare treat, good-eating fish

珍肴

ちんこう

uncommon and delicious meal

酢肴

すざかな

vinegared appetizer

祝い肴

いわいざかな

accompaniment to a drink served at celebrations (such as New Year)

強い肴

しいざかな

side dish served in order to encourage the consumption of alcohol (kaiseki cuisine)

酒

さけ ささ き くし しゅ

alcohol, sake

珍味佳肴

ちんみかこう

rare delicacies, rare treat

美味佳肴

びみかこう

delicacies, epicurean dishes

肴にする

さかなにする サカナにする

to have as a side order (with drinks)

黒酒

くろき

black sake (presented as an offering to the gods)

酒器

しゅき

drinking vessel

酒精

しゅせい

(ethyl) alcohol, spirits of wine

お酒

おさけ ごしゅ

alcohol, sake

造酒

ぞうしゅ

sake brewing

酒場

さかば

bar, bar-room