食料不足対策 東農大がザリガニ食研究を発表
To counter food shortages, Tokyo University of Agriculture releases research on crayfish food
To counter food shortages, Tokyo University of Agriculture releases research on crayfish food
人口の増加や気候変動などによる世界的な食料不足への解決策として、東京農業大学がザリガニを新たな食資源として活用する研究を発表しました
Tokyo University of Agriculture has announced a study to utilize crayfish as a new food resource as a solution to the global food shortage caused by population growth and climate change.
Tokyo University of Agriculture has announced a study to utilize crayfish as a new food resource as a solution to the global food shortage caused by population growth and climate change.
東京農業大学は、ケニアの大学や企業と共にアメリカザリガニの食用資源化に向けた研究を行っています
Tokyo University of Agriculture is conducting research with Kenyan universities and companies to turn American crayfish into an edible resource.
Tokyo University of Agriculture is conducting research with Kenyan universities and companies to turn American crayfish into an edible resource.
日本ではアメリカザリガニは生態系を脅かすとして今年6月から条件付特定外来生物に指定されていて、販売を目的とした飼育が禁止されています
In Japan, the American crayfish has been designated as a conditionally specified alien species since June of this year because it threatens the ecosystem, and breeding for the purpose of sale is prohibited.
In Japan, the American crayfish has been designated as a conditionally specified alien species since June of this year because it threatens the ecosystem, and breeding for the purpose of sale is prohibited.
しかし、世界では養殖されているザリガニの99%以上がアメリカザリガニで、主に中国やアメリカで食用にされています
However, more than 99% of the crayfish farmed in the world are American crayfish, which are mainly consumed as food in China and the United States.
However, more than 99% of the crayfish farmed in the world are American crayfish, which are mainly consumed as food in China and the United States.
高たんぱくで成長スピードが速く、生産コストも低いことから栄養不足が深刻なアフリカでも、食文化に取り入れるための研究を続けていくとしています
Because it is high in protein, grows quickly, and has low production costs, we will continue research to incorporate it into the food culture of Africa, where nutritional deficiencies are serious.
Because it is high in protein, grows quickly, and has low production costs, we will continue research to incorporate it into the food culture of Africa, where nutritional deficiencies are serious.
東京農業大学の江口文陽学長は、「砂抜きや臭い抜きをすればザリガニも非常に素晴らしい食資源になると感じた
Fumiyo Eguchi, president of Tokyo University of Agriculture, said, ``I felt that crayfish could become an excellent food resource if the sand and odor were removed.’’
Fumiyo Eguchi, president of Tokyo University of Agriculture, said, ``I felt that crayfish could become an excellent food resource if the sand and odor were removed.’’
世界各国に食用生産、食用の活用がつながっていくことに大きな意味がある」と話しています
It is of great significance that edible production and edible use will be connected to countries around the world.”
It is of great significance that edible production and edible use will be connected to countries around the world.”