ノンストップ料理100時間超え! ナイジェリアのシェフが世界新記録
Over 100 hours of non-stop cooking! A Nigerian chef sets a new world record.
Over 100 hours of non-stop cooking! A Nigerian chef sets a new world record.
アフリカ・ナイジェリアの女性シェフが、100時間連続で料理を作り、インド人が持っていた記録を塗り替え、世界新記録を達成しました
A female chef from Africa and Nigeria cooked for 100 hours in a row, surpassing the Indian record and achieved a new world record.
A female chef from Africa and Nigeria cooked for 100 hours in a row, surpassing the Indian record and achieved a new world record.
27歳のヒルダ・バッシーさんは、11日から15日の夜まで連続して100時間、料理を作り続け、インド人シェフが持つ87時間45分を超え、ノンストップクッキングの世界新記録を樹立しました
Hilda Bassey, 27, set a new world record for non-stop cooking by cooking for 100 hours straight from the night of the 11th to the 15th, surpassing the Indian chef’s 87 hours and 45 minutes. bottom.
Hilda Bassey, 27, set a new world record for non-stop cooking by cooking for 100 hours straight from the night of the 11th to the 15th, surpassing the Indian chef’s 87 hours and 45 minutes. bottom.
1時間おきに5分だけ休憩できるルールで、潰した豆を揚げたアカラや、米を炒めたジョロフライスなど、郷土料理を中心に55種類のレシピで110食以上を作り、応援に駆け付けた人に無料で振る舞いました
With the rule of only being able to take a five-minute break every hour, he made more than 110 meals from 55 different recipes, mainly local dishes, such as fried mashed beans and jollof rice with fried rice. played for free to.
With the rule of only being able to take a five-minute break every hour, he made more than 110 meals from 55 different recipes, mainly local dishes, such as fried mashed beans and jollof rice with fried rice. played for free to.
100時間を超えた瞬間、観客からは大歓声が上がり、ブハリ大統領は「ナイジェリアにとって最高の日だ」と声明を出しました
The moment the 100th hour passed, the crowd erupted in cheers, and President Buhari announced, ”This is the best day for Nigeria.”
The moment the 100th hour passed, the crowd erupted in cheers, and President Buhari announced, ”This is the best day for Nigeria.”
バッシーさんは「素晴らしい郷土料理を世界に知ってもらいたかった」と話しています
Mr. Bassey says, ”I wanted the world to know about the wonderful local cuisine.”
Mr. Bassey says, ”I wanted the world to know about the wonderful local cuisine.”