A 30years conducted study confirms the increasing risk effects of ultra-processed food on early deaths.
米国の専門家を対象とする３０年間の調査を経て、超加工食品の摂取と早死にリスクとの関係を指摘する研究が発表されました
The U.S experts from the 30years study pointed out the link between intake of ultra-processed food and the risk of ealy deaths.
However, the effects are depending on the type of food.
国連食糧農業機関（ＦＡＯ）は超加工食品について「台所では使わない原材料、あるいは出来上がった製品を食べやすく、もっとおいしそうに見せるための添加物」と定義しています
UN food and agriculture organization (FAO) states that the definition of ultra-processed foods are the raw materials that shouldn’t be used in kitchen or additives that are supposed to make foods mode appealing and better tastes.
そうした原材料には、かびや細菌の発生を防ぐ防腐剤、人工着色料、分離を防ぐ乳化剤、加工した砂糖や塩、油脂などがあり、ソーダやポテトチップ、インスタントスープ、ナゲット、アイスクリームといった製品に添加されています
The ingredients have been added include preservatives preventing molds and bacterias, artificial colors, separation preventing emulsifier, salt and sugar addition, fats and oils, which are being used in soda and potato chips, instant soups, nuggets, icecream.
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