Egg-free ”almost tama” soy-based egg replaces
「キユーピー」は大豆をベースにした、卵を全く使わない商品「HOBOTAMA」を開発しました
”Kewpie” has developed a soybean-based product ”HOBOTAMA” that does not use eggs at all.
It is the first time for a major food manufacturer to release a substitute egg product.
Satomi Kaji, New Area Creation Department, Kewpie Egg Development Headquarters: ”There are many people who want to eat eggs but cannot.
The market for plant-derived alternative foods to replace animal foods is expanding due to food allergies and growing concern about the environment.
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