This year’s average price of ehomaki is 948 yen, an increase of 4% from last year.
2月の節分に食べる恵方巻の価格は去年と比べて約4％値上がりしているとの調査結果が公表されました
A survey result has been announced that the price of ehomaki eaten during Setsubun in February has increased by about 4% compared to last year.
Teikoku Databank investigated the price of ehomaki sold at a total of 104 companies, including major convenience stores, supermarkets, and department stores across the country, and found that the average price of one typical futomaki was 948 yen, compared to last year’s 909 yen. 39 yen, an increase of 4.3%.
This is because the price of seasoned kanpyo, which is often used in ehomaki, has soared by more than 30% due to a poor harvest from China, and the price of seaweed has continued to rise due to record-breaking harvest failures.
On the other hand, prices of marine products such as tuna and salmon roe have fallen by up to 20% compared to last year, and the average price of high-end seafood ehomaki is 1,729 yen, which is 40 yen (2.4 yen) lower than last year’s 1,689 yen. %), the price increase remains small.
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