宇宙と深い海で育てた酵母の日本酒 香港で紹介するイベント
Sake made with yeast grown in space and the deep sea, an event to introduce in Hong Kong
Sake made with yeast grown in space and the deep sea, an event to introduce in Hong Kong
In Hong Kong, sake has recently become more popular.
In Hong Kong, sake has recently become more popular.
On the 7th, there was an event in Hong Kong to introduce sake from Kochi prefecture.
On the 7th, there was an event in Hong Kong to introduce sake from Kochi prefecture.
In 2005, the yeast used in this sake was sent into space by the Russian spacecraft Soyuz.
In 2005, the yeast used in this sake was sent into space by the Russian spacecraft Soyuz.
そのあと、深さ6200mぐらいの海の中で育てました
After that, I raised it in the sea at a depth of about 6200m.
After that, I raised it in the sea at a depth of about 6200m.
The name of the sake is ”Tosa Space Deep Sea Sake”
The name of the sake is ”Tosa Space Deep Sea Sake”
People who came to the event enjoyed the taste and aroma, saying, ”The taste and feel are special, and it’s different from the sake I usually drink.”
People who came to the event enjoyed the taste and aroma, saying, ”The taste and feel are special, and it’s different from the sake I usually drink.”
去年、日本から香港に輸出した日本酒は93億円ぐらいでした
Last year, the amount of sake exported from Japan to Hong Kong was about 9.3 billion yen.
Last year, the amount of sake exported from Japan to Hong Kong was about 9.3 billion yen.
おととしより50%ぐらい増えました
About 50% more than the year before
About 50% more than the year before