Japanese food event in Brazil introducing scallops and more
Brazil has many people of Japanese ancestry, including the children and grandchildren of people who immigrated to Brazil from Japan.
On the 11th in Brazil, Japan’s Ministry of Agriculture, Forestry and Fisheries held an event to encourage people to buy more Japanese food.
A Brazilian cook cooked dishes using scallops and oysters grown in Japan, and served them to the people who came to the venue.
The cook said, ``If we can use Hokkaido’s very sweet scallops in Brazil, I think we can create new Brazilian dishes.’’
日本のほたては、中国への輸出が止まっています
Export of Japanese scallops to China has stopped.
The Ministry of Agriculture, Forestry and Fisheries wants to make it possible to export to Brazil.
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