ウイスキー100年 サントリー 100億円かけ蒸留所の大規模改修へ
100 years of whiskey Suntory to spend 10 billion yen on large-scale distillery renovation
100 years of whiskey Suntory to spend 10 billion yen on large-scale distillery renovation
日本で本格的なウイスキー作りが始まって、今年で100年です
This year marks the 100th anniversary of full-scale whiskey making in Japan.
This year marks the 100th anniversary of full-scale whiskey making in Japan.
サントリーは「ジャパニーズウイスキー」の品質向上に向けて、100億円をかけて蒸留所の大規模な改修を行うと発表しました
Suntory announced that it will spend 10 billion yen on a large-scale renovation of its distillery to improve the quality of ”Japanese whiskey”.
Suntory announced that it will spend 10 billion yen on a large-scale renovation of its distillery to improve the quality of ”Japanese whiskey”.
日本のウイスキーは「スコッチ」や「アイリッシュ」と並び、世界5大ウイスキーの一つとされています
Japanese whiskey is considered one of the five major whiskeys in the world, along with ”Scotch” and ”Irish”
Japanese whiskey is considered one of the five major whiskeys in the world, along with ”Scotch” and ”Irish”
「ジャパニーズウイスキー」作りを1923年に始めたサントリーは、次の100年を見据え、100億円規模の設備投資を実施すると発表しました
Suntory, which began making ”Japanese whiskey” in 1923, has announced that it will make a capital investment of 10 billion yen in anticipation of the next 100 years.
Suntory, which began making ”Japanese whiskey” in 1923, has announced that it will make a capital investment of 10 billion yen in anticipation of the next 100 years.
国外でも人気で入手が困難な「山崎」と「白州」の2つの蒸留所を改修し、新たな技術を取り入れるなどして味や品質の向上を目指すということです
The two distilleries, ”Yamazaki” and ”Hakushu”, which are popular overseas and difficult to obtain, will be refurbished and new technologies will be introduced to improve the taste and quality.
The two distilleries, ”Yamazaki” and ”Hakushu”, which are popular overseas and difficult to obtain, will be refurbished and new technologies will be introduced to improve the taste and quality.
また、白州と山崎の原酒から作ったプレミアムハイボール缶も6月以降、順次数量限定で発売されます
In addition, canned premium highballs made from Hakushu and Yamazaki whiskeys will be released in limited quantities starting in June.
In addition, canned premium highballs made from Hakushu and Yamazaki whiskeys will be released in limited quantities starting in June.