てまり寿司✿日本の家庭料理【日本料理レシピTV】

Name: てまり寿司✿日本の家庭料理【日本料理レシピTV】
Channel: 日本料理レシピTV✴日本語版

How to Make Temari-Zushi (Ball-Shaped Sushi)

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和食人気はお寿司から始まったというくらいに、
Just like how it's said Japanese food starts with the popular sushi,
海外でも大人気のにぎり寿司。
hand-rolled sushi is very popular overseas as well.
ラップを使って衛生的にも安心なてまり寿司なら、
A hand-wrapped sushi using a wrap is reassuring hygiene-wise.
誰でも簡単に握れます。
Everyone can easily make it.
今回は、市販のお刺身パックを使って、
For this time, we'll use a store-bought sashimi pack
簡単酢飯でおもてなし風に、アレンジしてみます。
to try arranging it hospitality-style using simple vinegar rice.
材料は、ご飯、寿司酢、お刺身、わさび、大葉です。
The ingredients are rice, sushi vinegar, sashimi, wasabi, and shiso.
少し固めの温かいご飯に、市販の寿司酢を入れ、
Put store-bought sushi viengar onto slightly hardened warm rice.
団扇で扇ぎながら、切るように混ぜ、酢飯を作ります。
While using a fan to fan it, mix it as if cutting to make sushi rice.
ラップに大さじ二杯程度の酢飯を乗せ、
Put around two tablespoons of vinegar rice onto the wrap.
ラップの口を絞って、まりのようにします。
Close the mouth of the wrap, making it like a ball.
わさびとお刺身を乗せて、再度ラップのまま軽く握り直します。
Put wasabi and sashimi, then lightly grasp it again with the wrap.
ラップを剥がし、
Remove the wrap.
大葉などのあしらいと共に器に盛り付ければ、完成です。
Arrange some shiso leaf garnishing on the plate together, and it's done.
保冷剤を上手に使い、食べる直前にラップを外せば、
Make good use of refrigerants. If you remove the wrap when eating,
衛生的で、また身離れもなく、きれいに仕上がります。
it will be finished beautifully, being sanitary and without (needing to) debone.
また、お刺身以外に、野菜やアボカド、そしてきのこを使っても、
Besides sashimi, use vegetables, avocadoes, and mushrooms
おいしくオシャレに仕上がります。
to finish the dish tastily and gorgeously.
酢飯と生の素材は、私達の身体にとって、
Vinegar rice and raw ingredients are, to our body,
消化、吸収を助けるという調和の取れた素晴らしい食材です。
wonderful food that help with the harmony of digestion and absorption.
日本食ならではのおいしさと、優しさと、季節とが調和する、
It harmonizes the tastiness of Japanese food gently and seasonally.
まさに理にかなったメニューと言えます。
You could say it's the most logical menu (for that).

和食人気はお寿司から始まったというくらいに、

人気

Sign of life, human presence; humanity, humaneness

くらい

Approximately, about, around, or so; to (about) the extent that, (almost) enough that, so ... that ..., at least; as ... as ..., like

寿司

Sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

和食

Japanese food, japanese-style meal, japanese cuisine
海外でも大人気のにぎり寿司。

海外

Foreign, abroad, overseas

大人気

Great popularity, high favour

寿司

Sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)
ラップを使って衛生的にも安心なてまり寿司なら、

安心

Relief, peace of mind

的

Mark, target

衛生

Health, hygiene, sanitation, medical

寿司

Sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

ラップ

Lap; wrap; cling film; rap
誰でも簡単に握れます。

簡単

Simple, easy, uncomplicated; brief, quick, light

誰

Who
今回は、市販のお刺身パックを使って、

今回

Now, this time, lately

刺身

Sashimi (raw sliced fish, shellfish or crustaceans)

市販

Selling on the market (in the marketplace, in stores, etc.), making something commercially available; commercial (e.g. software), over-the-counter, off-the-shelf, store-bought

パック

pack; puck
簡単酢飯でおもてなし風に、アレンジしてみます。

簡単

Simple, easy, uncomplicated; brief, quick, light

飯

Cooked rice; meal, food; one''s livelihood

酢

Vinegar

風

Method, manner, way, style; appearance, air; tendency; folk song (genre of the shi jing); wind (one of the five elements)

アレンジ

To arrange; (musical) arrangement
材料は、ご飯、寿司酢、お刺身、わさび、大葉です。

材料

Ingredients, material

刺身

Sashimi (raw sliced fish, shellfish or crustaceans)

酢

Vinegar

ご飯

Cooked rice; meal

寿司

Sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

大葉

beefsteak plant, perilla
少し固めの温かいご飯に、市販の寿司酢を入れ、

酢

Vinegar

少し

Small quantity, little, few, something; little while; short distance

ご飯

Cooked rice; meal

入れ

Container, receptacle

寿司

Sushi, anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)

固め

Hardening, fortifying; pledge, vow; defense, defence, guarding

市販

Selling on the market (in the marketplace, in stores, etc.), making something commercially available; commercial (e.g. software), over-the-counter, off-the-shelf, store-bought
団扇で扇ぎながら、切るように混ぜ、酢飯を作ります。

飯

Cooked rice; meal, food; one''s livelihood

酢

Vinegar

作り

Making, forming, cultivating, growing; form, appearance

団扇

Fan

切る

To cut, to cut through, to perform (surgery); to sever (connections, ties); to turn off (i.e. the light); to terminate (i.e. a conversation), to hang up (the phone), to disconnect; to punch (a ticket), to tear off (a stub); to open (something sealed); to start; to set (a limit), to do (something) in less or within a certain time, to issue (stamps, vouchers, etc.); to reduce, to decrease, to discount; to shake off (water, etc.), to let drip-dry, to let drain; to cross, to traverse; to criticize sharply; to act decisively, to do (something noticeable), to go first, to make (certain facial expressions, in kabuki); to turn (a vehicle); to curl (a ball), to bend, to cut; to shuffle (cards); to dismiss, to sack, to let go, to expulse, to excommunicate; to dig (a groove), to cut (a stencil, on a mimeograph); to trump; (in go) to isolate (an opponent''s stone); to start a fire (with wood-wood friction or by striking a metal against stone); to draw (a shape) in the air (with a sword, etc.); to finish, to complete
ラップに大さじ二杯程度の酢飯を乗せ、

飯

Cooked rice; meal, food; one''s livelihood

程度

Degree, amount, grade, standard, of the order of (following a number), about, approximately

酢

Vinegar

杯

Sake cup, cup for alcoholic beverages

二

Two

ラップ

Lap; wrap; cling film; rap

大さじ

Tablespoon
ラップの口を絞って、まりのようにします。

口

Mouth, speech; counter for people or implements

ラップ

Lap; wrap; cling film; rap
わさびとお刺身を乗せて、再度ラップのまま軽く握り直します。

刺身

Sashimi (raw sliced fish, shellfish or crustaceans)

握り

Grasping, gripping, grasp, grip, clutch; handful, fistful; handle, grip, knob; rice ball; nigirizushi, hand-formed sushi with a topping of seafood, etc

再度

Twice, again, second time

直し

Correction, rectification; mending, repair

ラップ

Lap; wrap; cling film; rap
ラップを剥がし、

ラップ

Lap; wrap; cling film; rap
大葉などのあしらいと共に器に盛り付ければ、完成です。

完成

Complete, completion; perfection, accomplishment

器

Device, instrument; vessel, container

と共に

Together with, as x, then y (e.g. as we age we gain wisdom, as wine matures it becomes more valuable, etc.)

大葉

beefsteak plant, perilla

あしらい

treatment, reception
保冷剤を上手に使い、食べる直前にラップを外せば、

直前

Just before

上手

Skill, skillful, dexterity; flattery

食べる

To eat; to live on (e.g. a salary), to live off, to subsist on

剤

Medicine, agent, (chemical) substance, drug, dose

使い

Errand, mission, going as envoy; messenger, bearer, errand boy, errand girl; familiar spirit; use, usage, user, trainer, tamer, charmer

ラップ

Lap; wrap; cling film; rap

保冷

keep cool
衛生的で、また身離れもなく、きれいに仕上がります。

身

Body; oneself; one''s place, one''s position; main part, meat (as opposed to bone, skin, etc.), wood (as opposed to bark), blade (as opposed to its handle), container (as opposed to its lid)

的

Mark, target

衛生

Health, hygiene, sanitation, medical

離れ

Separation from, loss of interest in, independence of, distancing (of oneself) from, disillusionment with, alienation from (something); detached (dwelling, room)

仕上がり

Finish, end, completion
また、お刺身以外に、野菜やアボカド、そしてきのこを使っても、

以外

With the exception of, excepting

刺身

Sashimi (raw sliced fish, shellfish or crustaceans)

野菜

Vegetable

アボカド

avocado (Persea americana)
おいしくオシャレに仕上がります。

仕上がり

Finish, end, completion
酢飯と生の素材は、私達の身体にとって、

生

Raw, uncooked, fresh; natural, as it is, unedited, unprocessed; unprotected (i.e. not wearing a condom); live (i.e. not recorded); inexperienced, unpolished, green, crude; impudence, sauciness; unpasteurized beer, draft beer, draught beer; just a little, somehow, vaguely, partially, somewhat, half-, semi-; irresponsibly, half-baked; cash; tipsiness

飯

Cooked rice; meal, food; one''s livelihood

酢

Vinegar

素材

Raw materials, subject matter

私

I, me

達

Pluralizing suffix (esp. for people & animals; formerly honorific)
消化、吸収を助けるという調和の取れた素晴らしい食材です。

吸収

Absorption, suction, attraction

素晴らしい

Wonderful, splendid, magnificent

助ける

To help, to save, to rescue, to give relief to, to spare (life), to reinforce, to promote, to abet

消化

Digestion; thorough understanding; selling accumulated (excess) products, dealing with a large amount of work; losing one''s form and turning into something else

調和

Harmony

食材

Ingredient; foodstuff
日本食ならではのおいしさと、優しさと、季節とが調和する、

季節

Season

日本

Japan

調和

Harmony

食

Meal, (one''s) diet, food, foodstuff, foodstuffs; eclipse (solar, lunar, etc.)

ならでは

Distinctive of, characteristic of, uniquely applying to, special to; but, except, without, but for
まさに理にかなったメニューと言えます。

メニュー

Menu; schedule, program, programme; (computer) menu

理

Reason, principle, logic; general principle (as opposed to individual concrete phenomenon); (in neo-confucianism) the underlying principles of the cosmos