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韓国海苔で箸が止まらない！シャキシャキ無限水菜の作り方　｜　How To Make Mizuna Salad

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こんにちは。デリッシュキッチンです。無限水菜を作っていきます
Hi. This is Delish Kitchen. We're going to make mizuna salad
水菜1束は食べやすい大きさに切ってください
Chop a bunch of mizuna into bite-size
ボールにツナ缶1缶と鶏がらスープの素を小さじ1/2
Into a bowl, add 1 can of canned tuna and 1/2 teaspoon of chicken stock powder
お醤油小さじ2、お酢大さじ２、お砂糖小さじ1
2 teaspoons of shoyu, 2 tablespoon of vinegar, 1 teaspoon of sugar
ごま油小さじ1、おろしにんにく少々を加えます
1 teaspoon of sesame oil, a little minced garlic
白すりごま大さじ1を加えたらよく混ぜます
Add 1 tablespoon of white sesame seeds and mix well
ここに水菜を加えて全体によくなじませてください
Add the mizuna and mix everything together
さらに韓国のり8枚を適当な大きさにちぎって加えます
In addition, add 8 sheets of Korean seaweed that have been cut into proper size
よく混ぜれば、完成です。いかがでしょうか
Mix well and the dish is completed. What do you think?
以上デリッシュキッチンでした。バイバイ
Done. This is Delish Kitchen. Bye bye

こんにちは。デリッシュキッチンです。無限水菜を作っていきます

無限

Infinite

作る

To make, to produce, to manufacture, to build, to construct; to prepare (food), to brew (alcohol); to raise, to grow, to cultivate, to train; to till; to draw up (a document), to make out, to prepare, to write; to create (an artistic work, etc.), to compose; to coin (a phrase), to organize, to organise, to establish, to found; to have (a child); to make up (one''s face, etc.); to fabricate (an excuse, etc.); to form (a line, etc.); to set (a record); to commit (a sin, etc.)

水菜

Mizuna (brassica rapa var. nipposinica), potherb mustard; elatostema umbellatum var. majus (variety of plant related to the nettles)
水菜1束は食べやすい大きさに切ってください

束

Strut, short vertical post; thickness (of a book minus the cover, a sheaf of paper, etc.); handbreadth, bundle

大き

Great, grand, large; greater (of equal court ranks), upper, senior; a great deal, very much

水菜

Mizuna (brassica rapa var. nipposinica), potherb mustard; elatostema umbellatum var. majus (variety of plant related to the nettles)
ボールにツナ缶1缶と鶏がらスープの素を小さじ1/2

ボール

Ball; bowl; board (e.g. cardboard, pasteboard)

素

Plain, white silk; prime

缶

Fat-bodied, small-mouthed earthenware jar for carrying water; water vessel used for a baby''s first bath

スープ

(western) soup

鶏

(domestic) chicken; chicken (meat)

小さじ

Teaspoon
お醤油小さじ2、お酢大さじ２、お砂糖小さじ1

醤油

Soy sauce, shoyu

酢

Vinegar

砂糖

Sugar

大さじ

Tablespoon

小さじ

Teaspoon
ごま油小さじ1、おろしにんにく少々を加えます

加える

To add, to add up, to sum up, to append, to annex; to increase, to gather (e.g. speed), to pick up; to include, to count in, to let join; to inflict (damage), to deal, to give

少々

Just a minute, small quantity

ごま油

Sesame oil

小さじ

Teaspoon
白すりごま大さじ1を加えたらよく混ぜます

白

White; innocence, innocent person; blank space; white go stone; white dragon tile; skewered grilled pig intestine

大さじ

Tablespoon
ここに水菜を加えて全体によくなじませてください

全体

Whole, entirety, whatever (is the matter)

水菜

Mizuna (brassica rapa var. nipposinica), potherb mustard; elatostema umbellatum var. majus (variety of plant related to the nettles)
さらに韓国のり8枚を適当な大きさにちぎって加えます

適当

Suitable, proper, appropriate, adequate, fit; noncommittal, vague, equivocal, unserious, irresponsible

韓国

South korea, republic of korea; korean empire (1897-1910)

大き

Great, grand, large; greater (of equal court ranks), upper, senior; a great deal, very much

枚

Counter for flat objects (e.g. sheets of paper)
よく混ぜれば、完成です。いかがでしょうか

完成

Complete, completion; perfection, accomplishment

混ぜる

To mix, to stir, to blend
以上デリッシュキッチンでした。バイバイ

以上

Not less than, ... and more, ... and upwards; beyond ... (e.g. one''s means), further (e.g. nothing further to say), more than ... (e.g. cannot pay more than that); above-mentioned, foregoing; since ..., seeing that ..; this is all, that is the end, the end

バイバイ

Bye-bye, good-bye, see you, so long; saying goodbye, parting