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Details of the kanji “京菜”
Kanji radicals: 菜
訓: な
音: サイ
Number of strokes: 11
JLPT: N2
Component set: 采 THẢI, 艹 THẢO
Explain:
  • vegetable, side dish, greens
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Kanji radicals: 京
訓: みやこ
音: キョウ ケイ キン
Number of strokes: 8
JLPT: N4
Component set: 小 TIỂU, 口 KHẨU, 亠 ĐẦU
Explain:
  • capital, 10**16
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