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Details of the kanji “灰汁抜け”
Kanji radicals: 汁
訓: しる -しる つゆ
音: ジュウ
Number of strokes: 5
JLPT: N1
Component set: 十 THẬP, 氵 THỦY
Explain:
  • le potage; jus; bouillon; sève; sauce; pus
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Kanji radicals: 灰
訓: はい
音: カイ
Number of strokes: 6
JLPT: N2
Component set: 火 HỎA, 厂 HÁN
Explain:
  • cendres; jus de puckery; incinérer
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Kanji radicals: 抜
訓: ぬ.く -ぬ.く ぬ.き ぬ.ける ぬ.かす ぬ.かる
音: バツ ハツ ハイ
Number of strokes: 7
JLPT: N3
Component set: 扌 THỦ, 友 HỮU
Explain:
  • glisser; extrait; extraire; chaparder; Devis; retirer; omettre
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