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Details of the kanji “タンパク質スプライシング”
Kanji radicals: 質
訓: たち ただ.す もと わりふ
音: シツ シチ チ
Number of strokes: 15
JLPT: N4
Component set: 斤 CÂN, 貝 BỐI
Explain:
  • substance, quality, matter, temperament
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Santosh khatiwada commented