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Details of the kanji “凝脂”
Kanji radicals: 凝
訓: こ.る こ.らす こご.らす こご.らせる こご.る
音: ギョウ
Number of strokes: 16
JLPT: N1
Component set: 疑 NGHI, 冫 BĂNG
Explain:
  • congeal, freeze, stiff, be absorbed in
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Kanji radicals: 脂
訓: あぶら
音: シ
Number of strokes: 10
JLPT: N2
Component set: 旨 CHỈ, ⺼
Explain:
  • fat, grease, tallow, lard, rosin, gum, tar
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