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Details of the kanji “塩に漬ける”
Kanji radicals: 塩
訓: しお
音: エン
Number of strokes: 13
JLPT: N2
Component set: 土 THỔ, 皿 MÃNH, 口 KHẨU, 𠂉
Explain:
  • salt
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Kanji radicals: 漬
訓: つ.ける つ.かる -づ.け -づけ
音: シ
Number of strokes: 14
JLPT: N1
Component set: 氵 THỦY, 責 TRÁCH
Explain:
  • pickling, soak, moisten, steep
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