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Details of the kanji “塩場菜”
Kanji radicals: 場
訓: ば
音: ジョウ チョウ
Number of strokes: 12
JLPT: N4
Component set: 昜 DƯƠNG, 土 THỔ
Explain:
  • location, place
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Kanji radicals: 菜
訓: な
音: サイ
Number of strokes: 11
JLPT: N2
Component set: 采 THẢI, 艹 THẢO
Explain:
  • vegetable, side dish, greens
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Kanji radicals: 塩
訓: しお
音: エン
Number of strokes: 13
JLPT: N2
Component set: 土 THỔ, 皿 MÃNH, 口 KHẨU, 𠂉
Explain:
  • salt
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